Posted in Recipe

Steak Fajitas

Did you ever cook something at home, look at each other and say “this is better than at a restaurant!” ? That was us this weekend.

Steak Fajitas

Sirloin

Onion, sliced

Green pepper, sliced

Whole wheat tortillas

Shredded cheese (Monteray Jack), salsa, sour cream to taste

We used a grill pan on the grill for the onions and green peppers so as not to have them fall in between the grates, then put on the steak til medium rare. We sliced thinly across the grain. Heat up the tortillas in the microwave, put on some shredded cheese, plop on everything else and voila! It was DELICIOUS. And because I use the whole wheat tortillas with only 4 net carbs, as well as low fat cheese and sour cream, this was a VERY good-for-you meal. Jim, Bennett and I loved it.  The girls had other stuff–which meant MORE FOR US!

The grilling makes this, so if you try it on the stovetop or broiler you probably won’t get the same restaurant-quality that we did. Happy Grilling everyone!

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