Posted in Recipe

BBQ Pulled Beef

BBQ Pulled Beef

1 lb flank steak (or ground beef)
1 cup ketchup
1 Tbsp Worcestershire sauce
2 Tbsp sugar
salt and pepper

If using ground beef, brown and drain. Otherwise, just put everything into the crockpot and set on low. I did mine yesterday for 8 hours. Take the meat out, shred it, put it back in to get everything soupy and yummy. Enjoy on rolls.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s